Habibi houmous
Friday night we dined at Habibi in Wellington. Lebanese food warms my appetite and the servings and presentation at Habibi do great satisfaction to the hungry restaurateurs. The meals were a tad pricey and the beverages menu had only roughly 15 items, some sparkling wines, reds, whites, and local beers. It’s a new restaurant in a location that has been hard to attract business ( I think the last business in the same location, was a trendy T-shirt store); but they had a good crowd on Friday night; complete with a local belly dancer.
The fresh houmous with oil and lemon juice was fantastic. They serve it cold, although I am particularly fond of warm houmous as Jenny and I use to have in NYC.
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Originally published on truman.net. See the archived copy.